“We utilize local, organic ingredients, sustainable seafood & pasture raised meats. while showcasing our southern Italian culture and traditional recipes. We believe in letting our ingredients speak for themselves, respecting the sea and eating well.”
Nettuno, established by husband and wife, Joe & Jocelyn, is a local, Italian, market-driven mobile restaurant, celebrating a Sea To Street philosophy.
"Nettuno" is Italian for Neptune, Roman god of fresh water and the sea. All of their "cibo di strada" (street food) is made to order for you in their beautifully restored 1955 Chevy step van.
Joe & Jocelyn have a strong connection to their Italian heritages. They've taken multiple inspirational trips throughout northern and southern Italy, drawn mostly to the regions of Puglia and Campania, specifically Taranto, Naples and the Amalfi coast where both of their families are from.